Inga de Aponte Honey

The Inga de Aponte community in Nariño grows this exceptional coffee, marking a proud shift from opium poppy to high-quality coffee over eight years. The Inga de Aponte group blends Caturra, Castillo, and Colombia varieties, using a honey process to achieve 86.75 SCA points. It offers molasses, dark chocolate, and yellow fruit aromas, with flavors of honey, molasses, black tea, red apple, floral notes, cinnamon, and white chocolate spices. The coffee features delicate, mild, phosphorous acidity and a silky, medium body, reflecting the community’s unique heritage. Nariño’s high altitude of 1,800 to 2,100 meters and volcanic soil enhance its quality. The community embraces sustainable practices, preserving their environment through careful water management and reforestation efforts.

This coffee thrives due to Nariño’s cool nights and warm days, slowing cherry ripening and intensifying flavors. The honey process, where some fruit mucilage remains during drying, adds distinct sweetness to the cup. The Inga de Aponte community, part of the Inga indigenous group, sees their coffee as a symbol of resilience and cultural revival. They’ve built a cooperative to ensure fair wages, reinvesting profits into education and healthcare. This Inga de Aponte Coffee shines with pour-over or espresso, highlighting its floral and fruity notes. Pair it with a light pastry or dark chocolate to complement its flavors. For the best experience, brew with water at 92°C and a medium grind. The community also hosts annual festivals to celebrate their coffee heritage, attracting visitors globally.